2017 Dry Cuvée Amédée Vignoble Brisebarre - Vouvray Rhône-Nord After 15 months of yeast
Description
After 15 months of yeast storage
I also tasted some 2018s that were bottled early
Only made in top vintages (it was previously made in 2009
round wine
barbecue smoke
2017 Dry Cuvée Amédée Vignoble Brisebarre - Vouvray Rhône-Nord After 15 months of yeast100% Chenin Blanc, Old Vines Warm and soft woodiness, great wine. Slow maturation on the fine lees in 500 liter oak barrels Then three years in the bottle in our previously excavated underground tuff cellar, protected from light at a constant temperature. .
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