SULFANILAMID - rein 10g WARCHEM Johannisbrot vor Feuchtigkeit und Wasser schützen
Description
vor Feuchtigkeit und Wasser schützen
which are often full of artificial additives and sugar
Contains naturally occurring fatty acids: caprylic acid (C8:0) and capric acid (C10:0)
making them easy to use in a variety of dishes
Pharmazeutische Entwicklung: Verwendung in Forschungsformulierungen zur Prüfung von Adsorptionseigenschaften und pH-Pufferung
SULFANILAMID - rein 10g WARCHEM Johannisbrot vor Feuchtigkeit und Wasser schützenTechnical information about chemical reagents: Chemical Formula: CHNOS CAS Number: 63 74 1 EC number: 200 563 4 Synonyms: Sulfanilamide Category: Indicators Purity: pure Molar mass: 172. 2 g mol Appearance: light powder Packaging: plastic container Shelf life: minimum 24 months from delivery Examples of professional applications in various industries: Analytical chemistry: Used as a reagent in the colorimetric determination of nitrites. Teaching
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