Ahornsirup 170 ml Milchprodukte und Eier Typical Analysis: Crude Protein 23%

Typical Analysis: Crude Protein 23%

Recommended portion

L-arginine is a naturally occurring amino acid

Lactobacillus rhamnosus - 4 x10 9 CFU *

Bei einer Temperatur von +2 bis +6 Grad C lagern

Ahornsirup 170 ml Milchprodukte und Eier Typical Analysis: Crude Protein 23%Maple syrup is mainly used as a topping for pancakes. It is an excellent addition to fruit, toast, cakes, ice cream, yogurt, breakfast cereals, salads, sauces, and dips. It is also perfect for vegetables, beans, potatoes, baked and fried meats, and fish. It can be used as a substitute for honey and sugar, added to milk, coffee, tea, and original beverages. Not introduced