La Aurora – Peru – Fully Washed Glas Jedes Nach-Unten-Drücken von Kaffee ist
Description
Jedes Nach-Unten-Drücken von Kaffee ist Tamping - und das soll in diesem Schritt so weit wie möglich vermieden werden
Tamper: 58
Der praktische Patentverschluss ist aus Silikon und verschließt den Jug
cherry and cocoa
Der Mahlgrad ist über einen Drehmechanissmus an der Unterseite einfach und stufenlos einstellbar
La Aurora – Peru – Fully Washed Glas Jedes Nach-Unten-Drücken von Kaffee istLa Aurora Fully Washed I Peru Olga Quintana is one of the few farmers responsible for the Caturra from the Villa Rica Biosphere Reserve. The fully washed processing gives it a fine, clear character with clear fruity notes (blood orange) without developing too much acid. As an espresso, the La Aurora is fruity, produces a mild and balanced cappuccino and is also ideal as brewed coffee, for example in the Moccamaster, French Press and for hand brewing.
Exchange/Return Notes
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