Erbsen Miso Paste Bio - sojafrei glutenfrei Starterkultur (Aspergillus oryzae)

Starterkultur (Aspergillus oryzae)

Middle Eastern

Pasta und Gemüse zu verwenden

and water as a dressing

which offers a hint of oregano

Erbsen Miso Paste Bio - sojafrei glutenfrei Starterkultur (Aspergillus oryzae)Taste and use: Our pea miso has a fresh, slightly peaty flavor. It's perfect wherever a light spicy note is needed, especially in vegetable creams, spreads, and for seasoning vegetable soups. It's also great in vegetable broths and for seasoning with cream cheese and butter, or with meat and potatoes. History of creation : Our pea miso is a favorite with top chef Nils Henkel of the Papa Rhein Hotel in Bingen am Rhein. This gourmet chef, renowned