Chili Guajillo pikantes curry Curry Anapurna is our boldest

Curry Anapurna is our boldest curry: piquant

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Galgant und Zimtblüten

What makes fennel pollen special

arabischem Kaffee und Chai-Mischungen

Chili Guajillo pikantes curry Curry Anapurna is our boldestGround Chili Guajillo, a mild fruity cornerstone of Mexican cooking The guajillo is the dried mirasol chili and one of the most used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground guajillo is a classic for adobo, mole, enchilada sauces and Mexican