Rosé von den Parzellen NV The smell begins with white

The smell begins with white berries

partial malolactic fermentation for a subtle yeast note

indicating its mature elegance

was gently fermented and aged for 10 months in French oak barrels

accompanied by earthy nuances

Rosé von den Parzellen NV The smell begins with whiteThe Ros von den Parzellen shines in a mixture of ros and orange. The distinctively tart fruit and floral accents are reminiscent of rose hips, hibiscus and red berries on the nose. On the palate it is taut with an athletic body and extract rich fruit, flanked by phenolic tannins and accelerated by harmoniously integrated acidity. A straightforward ros that you can seriously have fun with. The ros from the plots is a fruity, lively blend of the red