Erbsen- und Reisproteinisolat, Bananen-Vanille-Geschmack, laktosefrei glutenfrei BIO 400 g - PURASANA Verdauungstrakt of which saturated fatty acids:

of which saturated fatty acids: 6

Spaghetti is made from organic durum wheat flour

White sweet potatoes are packed in cartons

0pt"> The flexi lanyard is made of high quality

5 x 109 CFU Bifidobacterium breve ATCC 15700 0

Erbsen- und Reisproteinisolat, Bananen-Vanille-Geschmack, laktosefrei glutenfrei BIO 400 g - PURASANA Verdauungstrakt of which saturated fatty acids:INGREDIENTS Pea protein*, rice protein*, banana*, coconut sugar*, agave*, inulin*, natural vanilla flavor, Himalayan salt (* from certified organic farming) DESCRIPTION Protein content of pea and rice protein isolate: 64%. An average serving contains 21 g of protein. PREPARATION Add 1. 5 scoops of powder (30 35 g) to 300 350 ml of milk, vegetable drink, fruit juice or smoothie and mix for 15 seconds, then consume. NUTRITIONAL VALUE PER 100 g Calorific