VIER-SOD VERSENIAN - rein 500g WARCHEM Igelstachelbart We ferment them in symbiosis

We ferment them in symbiosis with 11 strains of live bacteria

fungal infections (including yeast)

Quercus Petraea Rindenextrakt

It helps in the production of collagen

Thanks to natural ingredients and low calorific value

VIER-SOD VERSENIAN - rein 500g WARCHEM Igelstachelbart We ferment them in symbiosisTechnical information about chemical reagents: Chemical formula: CHNNaO xHO CAS number: 64 02 8 (anhydrous) EC number: 200 573 9 Synonyms: EDTA Tetrasodium edetate, Tetrasodium edetate hydrate, Edetate tetrasodium hydrate Type: Salts Purity: Pure Content: 80 Molar mass: 380. 2 g mol (anhydrous) Appearance Form: white powder Packaging: plastic container Shelf life: at least 24 months from delivery of goods Examples of professional applications in