aceto di vino invecchiato duva passita Format:250ml with some of the bunches

with some of the bunches remaining whole and a period of maceration on the skins

ideale con primi piatti saporiti

savory pies with seasonal vegetables

selecting only the finest bunches

Vitigno: 100% Marzemina Bianca

aceto di vino invecchiato duva passita Format:250ml with some of the bunchesIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,