wilde Fenchelsaat weyers Good to know: Do not
Description
Good to know: Do not season too sparingly
Fiber (in g) -
marinades and European adaptations
Thai basil (or normal)
For fermented umami depth
wilde Fenchelsaat weyers Good to know: Do notWild fennel is more aromatic than spice fennel. Wild fennel seeds offer a very rare and exclusive taste. Use: Fennel goes well with duck, fish, pork and seafood, as well as beans, cucumber, potatoes, cabbage, leeks, lentils, rice, beetroot and tomatoes. Can also be used for veal and poultry if dosed carefully.
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