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wilde Fenchelsaat weyers Good to know: Do not

SKU 8434604280
4.0
Description

Good to know: Do not season too sparingly

Fiber (in g) -

marinades and European adaptations

Thai basil (or normal)

For fermented umami depth

wilde Fenchelsaat weyers Good to know: Do notWild fennel is more aromatic than spice fennel. Wild fennel seeds offer a very rare and exclusive taste. Use: Fennel goes well with duck, fish, pork and seafood, as well as beans, cucumber, potatoes, cabbage, leeks, lentils, rice, beetroot and tomatoes. Can also be used for veal and poultry if dosed carefully.

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