torcolato Valpolicella but also interesting with a

but also interesting with a few years on its back

Il tutto è armonizzato da un liquido agrodolce dal gusto unico e ricercato

Harvest takes place between late September and early October

Harvest period: First half of August

a sign of its authenticity

torcolato Valpolicella but also interesting with aVespaiola is a historic vine, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the attraction that the sweet juice of the grape exerts on wasps. After difficult periods, between phylloxera and world wars, the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze, which protects this iconic wine of the territory. This Torcolato by Firmino Miotti is produced