sogno manzoni bianco metodo classico 2018 dosaggio zero Ideale per la colazione e per lo spuntino del pomeriggio e dopo pasto calcareous and clayey soils

calcareous and clayey soils

Aromas of cherries in alcohol

After aging on the lees in the bottle for approximately 36 months

The wine base is obtained from Barbera

with a well-defined structure and a deep mineral tension that ensures persistence and charm

sogno manzoni bianco metodo classico 2018 dosaggio zero Ideale per la colazione e per lo spuntino del pomeriggio e dopo pasto calcareous and clayey soilsIl Sogno 2018 is a surprising classic method, obtained from Manzoni Bianco and aged on the lees for 42 months. This sparkling wine is an unprecedented expression of the grape variety, with a very fine and creamy perlage, a lively acid attack and an intense minerality. A dream in all respects. Unconventional by nature and innovative by choice, this classic method does justice to the original grape variety and the vineyard it comes from. The choice to