Sand Point Cabernet Sauvignon anlass-advent Traditional production methods and careful

Traditional production methods and careful care of the vineyards result in a wine of the highest quality

Ripe aromas of red forest fruit

accompanied by subtle notes of spices

A bright straw yellow with greenish reflections draws attention in the glass

Leder und subtilen Gewürzen

Sand Point Cabernet Sauvignon anlass-advent Traditional production methods and carefulOpening a Cabernet Sauvignon is like bringing out the big guns. Full power of color, scent and taste. A deep dark red that almost shimmers black promises a lot. The wine smells super intensely of plum and cassis. Also typical for this variety is the red pepper, which only appears in the glass after a few seconds. The aging in wooden barrels also adds lovely roasted aromas, a little tobacco and freshly ground coffee.