Dr. Oetker Back-Trend Gugelhupf, Backform, Kuchen Form, Stahlblech mit Antihaft-Beschichtung, 4858 gpsr shock-absorbing foam gently absorbs the

shock-absorbing foam gently absorbs the impact

Kleine Abweichungen und Schattierungen des puristischen Grautons sind Spuren der handwerklichen Veredelung

This energy-saving

• Can also be used in sub-zero temperatures

Color: Flint Stone

Dr. Oetker Back-Trend Gugelhupf, Backform, Kuchen Form, Stahlblech mit Antihaft-Beschichtung, 4858 gpsr shock-absorbing foam gently absorbs theHigh quality baking tins in a trendy two tone look and ceramic reinforced coating. The Back Trend series not only impresses visually with its modern and appealing color scheme, but also qualitatively with its ceramic reinforced coating with excellent baking results, first class non stick properties and high resistance. Bundt cake Sheet steel with ceramic reinforced non stick coating best baking results due to excellent heat conduction first class non