GVS Schachenmann, Alte Reben MAGNUM, Eisenhalde; Pinot Noir (2018) Inhalt:150 cl Finca la Cebolla
Description
Finca la Cebolla
Lakritze und Pflaumen in der Nase
all coalescing into a remarkably gentle and warming finish to create an altogether enjoyable and engaging whisky
Lisa Perotti Brown)
Während 18 Monaten im Eichenfass ausgebaut
GVS Schachenmann, Alte Reben MAGNUM, Eisenhalde; Pinot Noir (2018) Inhalt:150 cl Finca la Cebolla
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