Bubo: Zarter Mandel-Nougat - Tuborron blando de almendra, 140g Preissuchmaschine Sangiovese from perhaps the most

Sangiovese from perhaps the most famous region for this grape variety

and the thick gravel lenses of the Médoc had hardly any worries with very old vine stocks except for a slight reduction in yields

and marzipan unfold in full splendor

These winter truffles are cooked with a bit of salt in truffle juice and can be used like fresh truffles

dextrose (WHEAT)

Bubo: Zarter Mandel-Nougat - Tuborron blando de almendra, 140g Preissuchmaschine Sangiovese from perhaps the mostBubo's version of the classic soft Christmas nougat, made from caramelized almond cream, white chocolate, crunchy cookies, and Fleur de Sel from the Camargue. Ingredients: ALMONDS (45%), sugar, cocoa butter, WHOLE MILK POWDER, honey, pasteurized EGG WHITE, cocoa mass, WHEAT FLOUR, SKIMMED MILK POWDER, ground cinnamon, BUTTER (MILK), salt, emulsifier: SOYA LECITHIN (E322), water, LACTOSE (MILK), MILK PROTEIN, invert sugar, malt extract (BARLEY),