Jozo Gourmetsalz weihnachten Extra virgin olive oil of

Extra virgin olive oil of the Megaritiki variety

Toast 2 tbsp of ground guajillo briefly in 1 tbsp oil until fragrant

500 ml cream

pepper and a teaspoon of mustard and balance it with a pinch of honey

For salads

Jozo Gourmetsalz weihnachten Extra virgin olive oil ofJozo Gourmet Salt, Danish pyramid salt for fine finishing Naturally grown sea salt crystals from Denmark in a delicate, small pyramid shape, filled in our workshop in Klingenberg am Main. A mild, clear salt flavour that crumbles finely on the tongue, an elegant finishing salt classic with clear northern roots. How to use A classic finishing salt for finished dishes, fresh bread with olive oil, tomato and mozzarella and grilled steak. An accent on