GÜNTER Hausmischung Espresso Colombia Then we beat the mixture

Then we beat the mixture with zigzag movements and

prepare the matcha as described in steps 1 to 3

The beans of the Red Bourbon variety grow at an altitude of 1850 to 2300 meters

Now pour 40 grams of hot water at 60 °C

Höherer Flow für cleanere Brews

GÜNTER Hausmischung Espresso Colombia Then we beat the mixtureOur signature blend Gnter is a light roasted, fruity sweet espresso blend with chocolatey nutty notes and a particularly long lasting, creamy mouthfeel. Friends of stronger filter coffees will also get their money's worth with this blend. We keep developing this roast every year. In the most recent version we have chosen green coffees from three countries. These include Brazil, Ethiopia, and Guatemala. At 50%, the Arabica variety Mundo Novo from