mansa 2002 New teaware Acknowledging that this is not

Acknowledging that this is not an everyday Tieguanyin

Its juxtaposition is temptuous

showing a naturally untended state

Production process

grew up immersed in the rich Zisha culture of his hometown and cultivated a deep passion for this traditional art form

mansa 2002 New teaware Acknowledging that this is notFor lovers of strong yet exceptionally smooth aged sheng puer. This 2002 Mansa draws inspiration from the historic Jingchang Hao lineage, long associated with high quality Mansa material destined for aging in Hong Kong. Mansa teas were traditionally valued for balance and refined sweetnessqualities that lend themselves naturally to humid, long term storage. Produced in the early 2000s revival era, this cake follows that direction: Mansa origin