Miyazaki Wagyu | Rib Eye A5+ Weight:200g the hanging tender is the

the hanging tender is the muscle part of the diaphragm

For searing

They are characterized by their strong salty flavor and melt easily on the tongue

Das T-Bone-Steak kommt aus dem Rücken des Rinds und wird durch die stressfreie Haltung besonders zart

The juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste

Miyazaki Wagyu | Rib Eye A5+ Weight:200g the hanging tender is theThe rib eye is known for its distinctive marbling and intense flavor. The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness. The slow maturation intensifies the flavor even further and ensures an unforgettable taste experience.