Chorizo 'Vela' Ibérico Bellota 400g weiß * +36 months of curation
Description
* +36 months of curation in natural curing rooms
* Perfekte Paarung mit einem jungen roten Rioja
Ziegenkäse mit Olivenöl
The production of this smoked olive oil is limited
das mit Sorgfalt hergestellt wird
Chorizo 'Vela' Ibérico Bellota 400g weiß * +36 months of curation* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
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