BÜFFEL VS. RIND Wagyu The fine veins of fat

The fine veins of fat run through the meat like stripes and give it a unique marbling that is reminiscent of an artistically painted picture

The cattle are raised in a natural environment and feed year-round on fresh herbs and wildflowers

and flavorful piece of meat from our water buffalo

The succulent and tender filet steaks impress with a unique and natural taste experience

typically Asian-looking handle of the knife has an extraordinary feel

BÜFFEL VS. RIND Wagyu The fine veins of fatOur Buffalo vs. Beef Box (approx. 1. 5kg) offers the perfect opportunity to try our wide range of fine buffalo meat cuts against our German Heifer Cuts.