roter Szechuanpfeffer tomaten-paradeisersalz White pepper from Sri Lanka

White pepper from Sri Lanka – fully ripe

A powerful blend that gives any cut of meat depth without overwhelming it

"text": "Fischgenuss is fine and maritime with wakame and pink berries

WASSER is not an ingredient in the literal sense but a spice blend that brings freshness

aromatic character pairs wonderfully with game and rabbit and gives the terrine its characteristic depth

roter Szechuanpfeffer tomaten-paradeisersalz White pepper from Sri LankaRed Szechuan pepper, Chinese lemon and mountain pepper with a tingling note Chinese lemon pepper, also called mountain pepper, with a strongly lemony aroma and the typical Sichuan tingling on the tongue (ma la). Filled by us in Klingenberg am Main. How to use Indispensable for Asian cooking. The perfect seasoning for wok dishes and fried fish, as well as in marinades for duck, in hot oils and over fried tofu. A classic in mapo tofu, Sichuan hot pot