honey jin jun mei oolong_yancha remains on the tongue

remains on the tongue

and Menghai

and sour berry flavours

How GABA tea is produced:

Our video review of this vintage Pu'er cake

honey jin jun mei oolong_yancha remains on the tongueThese beautifully golden leaves produce a classically malty black tea, but knowing Jin Jun Mei, one can expect anything but the mundane: this one has been characterized by the producer as a honey flavor, and, true to character, the brew leaves a long lasting sweetness on the tongue. It is the aromatics, though, that make it something else, with the tantalizing bitterness of cacao enlivened by an aroma of paprika, and even a hint of piquancy in the