Altes Gewürzamt: Kartoffelstampfgewürz, Gewürzzubereitung, 85 g Viveri from Le Pianelle

from Le Pianelle

Tartuflanghe verarbeitet für die Dolce dAlba nur die Haselnuss-Varietät " Tonda Gentile delle Langhe" mit der geschützten Herkunftsbezeichnung I

These winter truffles are cooked with a bit of salt in truffle juice and can be used like fresh truffles

The finest Piedmont hazelnuts combined with white chocolate and real black summer truffles

Tartuflanghe uses only the hazelnut variety "Tonda Gentile delle Langhe" with the protected designation of origin I

Altes Gewürzamt: Kartoffelstampfgewürz, Gewürzzubereitung, 85 g Viveri from Le PianelleOnce again, Ingo Holland has proven his expertise by developing a mashed potato seasoning for Tim Mlzer that gives even simple potato dishes an incomparable aroma. His tip: Cook mostly waxy potatoes, add olive oil or butter, sprinkle with the seasoning, and mash with a fork. Also season fried potatoes, mashed potatoes, or baked potatoes with it. Ingredients: roasted onions (onions, sunflower oil), salt, coriander, caraway, mace, pepper, fenugreek,