Mother Grains: Recipes for the Grain Revolution Iraqi artists As gatekeepers of the past

As gatekeepers of the past ordered books to be burnt

Not only that

new forms of citizenship

As each wave swept over the globe

« - Carl Safina

Mother Grains: Recipes for the Grain Revolution Iraqi artists As gatekeepers of the pastOwner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the familiar pastry case of cookies, cakes, scones, breads and pies, only with an alternative, healthier kick. Organised around the eight "mother" grainsbarley,