wusthof classic chinees koksmes 18 cm Japanse Messen was das Risiko einer Beschädigung
Description
was das Risiko einer Beschädigung verringert
Durable Stainless Steel: Strong
Haltbarkeit und Qualität: Die Klinge besteht aus hochwertigem VG-MAX-Stahl
Designed with trusted Smeg quality
die Komfort und Kontrolle während des Gebrauchs bieten
wusthof classic chinees koksmes 18 cm Japanse Messen was das Risiko einer BeschädigungThe Wsthof Classic Chinese Chef's Knife 18 cm is an indispensable all rounder for every home chef. It effortlessly chops a cabbage or slices a tomato into wafer thin slices in no time. Thanks to its wide blade, it is also perfect for scooping up ingredients and moving them to the pan. The fine cutting edge is razor sharp, but we do not recommend using it for cutting through bones or very hard fruits such as coconuts. For these tasks, a European
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