Luciano Sandrone: Barolo Le Vigne 2012 Bos Food The aging process takes about

The aging process takes about 6 months

Mosel Riesling meets bar culture

Note: Do not add any additional salt

The Salicutti estate covers a total of 11 hectares

is present in this cuvée at 51%

Luciano Sandrone: Barolo Le Vigne 2012 Bos Food The aging process takes aboutThis wine can be described as a traditional Barolo, with the tradition referring to the custom of blending wines from different vineyards. The Barolo "Le Vigne" is indeed created from the synergistic union of four very different vineyards in terms of altitude, soil, and orientation. This is precisely the strength of this wine, its uniqueness. Together, the 4 vineyards achieve an outstanding result year after year.