SODIUM HYDROVINAT - rein 50g WARCHEM Kollagen NRV = Lebensmittelbezugswerte

NRV = Lebensmittelbezugswerte

Riboflavin hat eine antioxidative Wirkung [ID 207]

sondern auch ein Garant für Sicherheit und Hygiene bei der Arbeit in der Küche

Recommended daily intake of the product

Analytical chemistry: Detection of hydrogen sulfide in gases

SODIUM HYDROVINAT - rein 50g WARCHEM Kollagen NRV = LebensmittelbezugswerteTechnical information on chemical reagents: Chemical formula: CHNaO. CAS number: 526 94 3 EC number: 208 400 9 Synonyms: Sodium acid tartrate Genus: Pure Purity: 98. 5% Molar mass: 172. 07 g mol Appearance: white powder Packaging: plastic container Melting point: approx. 140 C (decomposition) Solubility: soluble in water Physical state: solid Examples of professional applications in various industries: Analytical chemistry: Used as buffer substance