Chili Ancho lilafarbiges curry vollmundige Mitte

vollmundige Mitte

Das Geheimnis liegt in der Komposition: Tellicherry-Pfeffer für die fruchtige Tiefe

dips and chicken burgers

Eine kleine Schalotte in Olivenöl andunsten

A classic for terrines

Chili Ancho lilafarbiges curry vollmundige MitteGround Ancho Chili, a fruity sweet poblano for mole and Mexican sauces The ancho chili is the dried poblano and one of the most important chilies in Mexican cooking. Ground, it brings a fruity sweet aroma with notes of dried plum and raisin and a fine tobacco note in the background. The heat is mild to medium, with the fruitiness to the fore. We pack it in our workshop in Klingenberg am Main. How to use Ground ancho is the base for classic mole sauces