ginepro risorgimento 5 distillato con botaniche Vini Micel Winemaking: Martinotti method

Winemaking: Martinotti method

fermentation in stainless steel tanks

grown on the fertile banks of the Piave river

This Müller Thurgau delle Venezie was included in the “Il tralcetto” range in 2009

which impart elegance

ginepro risorgimento 5 distillato con botaniche Vini Micel Winemaking: Martinotti methodPurity and transparency of a great, clear and crystalline Gin. The taste is persistent, elegant and dry. It releases notes of freshness and savouriness, with a delicately citrusy finish. The nose is initially struck by the note of juniper, then turns to citrus scents in which Calabrian bergamot and blond orange prevail, with a light spicy finish. Juniper berries with high ranking botanicals such as angelica archangelica, coriandrum, bergamot from