Sachertorte Size:22 cm / 12 portions The main layer is a

The main layer is a red cover made of Lübeck marzipan

In the “150 Years of Cafe Landtmann” anniversary edition

with the typical marble cake texture that melts in your mouth

Almond sponge cake

Carefully composed of 100% Arabica beans and slowly and darkly roasted in Vienna

Sachertorte Size:22 cm / 12 portions The main layer is aLandtmann's Sachertorte is our interpretation of the Viennese classic and ours is even lactose free. Its simplicity in no way detracts from the taste experience, which is won over by the Lbeck chocolate and the fruity apricot. In Landtmann's fine patisserie, we only use the sunny side of the apricot for the homemade apricot jam. The wonderfully fruity jam is also hidden under the chocolate fondant that covers the cake, perfecting the interplay of