US$ 19.95
Deep-rock salt is obtained from an underground brine from an ancient
"name": "How do I use Fleur de Sel correctly
a strong onion depth and a citrus tip that makes the minced meat seem fresher
fennel and lemongrass
or as a seasoning base for a curry-tomato sauce for pasta
Tiroler Brotgewürz eingelegte tomaten Deep-rock salt is obtained fromTyrolean bread spice, an alpine bread blend with mountain herbs and blue fenugreek Tyrolean bread spice is the alpine bread composition from the Austrian mountains stronger, more savoury and more herby than the Franconian counterpart. We mix it in our workshop in Klingenberg am Main around real blue fenugreek (bread clover), with coriander, fennel, caraway and alpine herbs. The profile: hay like aromatic from the blue fenugreek, with the sweet anise
US$ 19.95
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US$ 79.00