Eisen aus dem Curryblatt: Verbesserte Aufnahme durch natürliches Vitamin C RGroup_BUN01046VIK the immune system
Description
the immune system
Vitamin A contributes to the maintenance of normal skin
cell-protective
fiber and vitamin C for optimal effect
Alkoholgehalt 50 % vol
Eisen aus dem Curryblatt: Verbesserte Aufnahme durch natürliches Vitamin C RGroup_BUN01046VIK the immune systemNatural and highly bioavailable iron from curry leaves. Iron supports normal blood formation, oxygen transport, and helps reduce tiredness and fatigue. Well tolerated plant based iron source With natural vitamin C from acerola cherries Improved absorption and maximum bioavailability Laboratory tested and developed in Germany 100% vegan & free from additives or allergens
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