Tibidabo | Servierlöffel zucker it is also available as

it is also available as a spare part

Kükelhaus's design principle was the idea: "Weak stimuli trigger - moderate stimuli develop - strong stimuli inhibit - overly strong stimuli destroy

Mehr braucht keine heimische Küche

Einzigartig ist nach wie vor die Konstruktion: der Griff verbindet den Espressobehälter mit dem unterteil

Unpretentious Elegance - Jasper Morrison's glasses make a statement on any table

Tibidabo | Servierlöffel zucker it is also available asUnusual yet so obvious cutlery becomes serving utensils through changes in proportion and size. Designer Kristiina Lassus has given the fork and spoon a new function: with Tibidabo, you can serve a generous portion of Italian pasta, antipasti, or salad. The six pronged serving fork and stainless steel spoon are eye catchers on any dining table. The Finnish product designer and interior architect studied in Helsinki and lives and works in Milan.