US$ 33.50
The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany
The juicy and tender fillet steaks impress with a unique and natural taste experience
The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut
distinctive flavor
brings Michelin-starred cuisine to your home
DRY AGED | Filet Steak | Italienischer Büffel Büffel The knife with its bladeThe juicy and tender fillet steaks impress with a unique and natural taste experience. The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round.
US$ 33.50
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