2003 tieguanyin oolong_tieguanyin the fragrance of the big

the fragrance of the big and velvety leaves pronounces the minerality expected in the brew

For fragrant teas like this one

protecting the wood from wear and tear

and will be randomly selected for a given order

—refreshing yan cha

2003 tieguanyin oolong_tieguanyin the fragrance of the bigBridging the gap between our sold out Vintage Tieguanyin offerings from 2000 and 2005, this traditionally roasted 2003 exemplar shares enough traits with its siblings to be instantly recognizable, yet still manages to assert its own individuality. Expect comforting aromas of caramelized sugar and freshly roasted coffee, but the real standout here is an iron like minerality that unfolds after swallowing and lingers alongside a crisp, subtle green apple