Chili sin Carne, Low Carb Vegetarisch Konservierungsstoff: Kaliumsorbat)
Description
Konservierungsstoff: Kaliumsorbat)
acid: acetic acid)
Yeast Extract
halbgetrockneten Cherrytomaten
Energy: 596 kJ / 142 kcal
Chili sin Carne, Low Carb Vegetarisch Konservierungsstoff: Kaliumsorbat)with vegan avocado sour cream dip and corianderPortion size 440gNutritional information per portion 100g Energy: 1889 kJ, 451 kcal 429 kJ, 103 kcal Protein: 30. 2 g 6. 9 g Fat: 16. 4 g 3. 7 g Carbohydrates: 40. 3 g 9. 2 g Sugar: 11. 0 g 2. 5 g Saturated fatty acids: 3. 8 g 0. 9 g IngredientsProtaneo vegetable mince (water, field bean protein, pea protein, sunflower seed flour, pumpkin seed flour), tomatoes, corn, kidney beans, avocados, red wine
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