Lagraviere Grand Crú 2004 a velvety texture with firm

a velvety texture with firm

Die Reifung erfolgte in Eichenfässern

The wine-growing tradition on the count's land in the region dates back to the 8th century

This design allows all processes that would normally require pumping to be carried out using gravity pressure

while notes of grapefruit and mineral nuances unfold on the palate

Lagraviere Grand Crú 2004 a velvety texture with firmDeep purple fills the glass, accompanied by an unctuous texture that already indicates the fullness and concentration of this Bordeaux wine. This wine presents a tantalizing bouquet of black fruits, accompanied by subtle notes of tobacco, vanilla and a hint of licorice. The mouthfeel is full and elegant, with well integrated tannins. On the palate, a rich blend of blackberry, cassis and a hint of spice unfolds. The grapes for this wine come from