Cabernet Sauvignon Rutherford anlass-advent dark chocolate and ripe fruit

dark chocolate and ripe fruit merging in a harmonious dance

The days are getting shorter

This fine champagne is made from 85% Cuvée Sélection and 15% red Meunier wine with a dosage of 9g sugar per liter

In Mogarraz

The wine is made with the utmost precision and love for craftsmanship

Cabernet Sauvignon Rutherford anlass-advent dark chocolate and ripe fruitThe Cabernet Sauvignon from Rutherford swings sublimely through the glass in a deep dark red with black reflections. Dark cherry and black currant dominate the nose. Pomegranate and cardamom nestle up to softer aromas such as vanilla and cedar wood. All aromas are ripe and soft. On the palate we encounter lively acidity and long and soft tannins. A balanced and smooth complexity of violets and dark chocolate underline the weighty texture on the mid