L - Ascorbinsäure Vitamin C Menge 5 kg STANLAB Chaga td > Sabal palm (fruit)

td > Sabal palm (fruit)

Hungarian Vizsla

Meat and animal by-products (16%)**

Serve chilled

It is an exogenous amino acid that is inadequately produced by our bodies and requires supplementation through food and other supplements

L - Ascorbinsäure Vitamin C Menge 5 kg STANLAB Chaga td > Sabal palm (fruit)DESCRIPTION chemical analysis antioxidant properties household cleaner cosmetic ingredient The product is intended for professional use only Physical and chemical properties Form: solid Color: white Odor: odorless pH: approx. 2. 2 2. 5 (50 g l H2O, 20 C) Purity: Pure for analysis Chemical formula: C6H8O6 INGREDIENTS L Ascorbic acid Vitamin C. METHOD OF USE Due to its PURE content, the product can be used for a wide range of chemical analyses, meaning