yingxiang shanlinxi oolong_tieguanyin we’ll leave the exploration up

we’ll leave the exploration up to you—with just one suggestion: try to be mindful of your expectations

producing a grounded

The absence of stronger scent notes makes the flavor feel slightly clearer and more restrained

In Spring 2024 and again in Spring 2025

Lao Cong Shui Xian: Thick trunks with bark covered in moss

yingxiang shanlinxi oolong_tieguanyin we’ll leave the exploration upGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and