Poulet Piccata mit Fregola Sarda π₯ 2/3 flour (GLUTEN)
Description
flour (GLUTEN)
Energy: 708 kJ / 169 kcal
Sliced beef (CH)
Crème fraiche (Milch)
Wild rice mix cooked (water
Poulet Piccata mit Fregola Sarda π₯ 2/3 flour (GLUTEN)Portion: 430g Nutritional values per 100g Energy: 570 kJ 136 kcal Fat: 5. 3 g Saturated fatty acids: 1. 0 g Carbohydrates: 11. 5 g Sugar: 5. 2 g Protein: 10. 0 g Salt: 0. 7 g Ingredients Courgettes, Alpstein chicken breast (CH), Passata [date tomatoes (IT)], Fregola Sarda (DURUM WHEAT SEMOLINA), free range whole egg (EGG) (CH), white flour (GLUTEN), tomatoes, Grana Padano (MILK, salt, rennet, lysozyme (EGG)), rapeseed oil, shallots, olive oil, basil,
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