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chlorophyll
The nose expresses fresh and fragrant notes
Ottimo anche con carni bianche
mature cheeses
hard cheeses
nonno g prosecco doc affinato sui lieviti distillato chlorophyllObtained from high hill Glera grapes, processed according to the traditional method, natural fermentation in the bottle, without added yeasts. This method, which grandfather Egidio taught Micel, harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide, in a union that gives great freshness and enhances the fruity aromas, with a prevailing hint of apple and bread crust. It is perfect served with
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