Schweizer-Holländischer Käse BIO Block 1 kg - OSM RADOMSKO Kalzium sodium tetraborate (borax)
Description
sodium tetraborate (borax)
whole cacao beans
Disodium Cocoyl
Kalzium: 0
vorzugsweise zu einer Mahlzeit
Schweizer-Holländischer Käse BIO Block 1 kg - OSM RADOMSKO Kalzium sodium tetraborate (borax)INGREDIENTS Pasteurized beef milk *, stabilizer: calcium chloride, microbial rennet, lactic acid cultures, salt (* ingredient from controlled organic farming) DESCRIPTION strong >ripening rennet cheese NUTRITIONAL VALUE PER 100 g Energy value 1335 kJ 322 kcal Fat: 25 g of which saturated acids: 15 g Carbohydrates: 0. 1 g of which sugar: 0 g Protein: 24 g Salt: 1. 8 g RECOMMENDED STORAGE CONDITIONS Store refrigerated at a temperature of +2 to +10
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