Cul de Beaujeu 2018 which are grown in the

which are grown in the picturesque Douro region of Portugal

carefully selected and processed

accompanied by subtle earthy notes

A dream team of sweetness

The 2012 vintage is made from carefully selected Sangiovese grapes from the Montalcino vineyards

Cul de Beaujeu 2018 which are grown in theThe Cul de Beaujeu 2019 presents itself in a deep ruby red with violet nuances, seductive and clear in the glass. The nose delights with notes of black cherries, delicate tobacco and a subtle embrace of vanilla. In the mouth, a velvety mouthfeel unfolds with harmonious tannins, accompanied by aromas of ripe cherries, fine spices and a hint of chocolate. The grapes for this wine come from carefully selected plots of the Domaine Delaporte in the Loire