2016 Kupra Oasi degli Angeli Proprietor Paul-Vincent Avril uses the
Description
Proprietor Paul-Vincent Avril uses the flexibility that provides to constantly vary the blend from year to year
opulent Cornas that has sweet tannins
Youthfully dense
Maturing : 9 months in barriques
Each harvest brings different structures and color intensities
2016 Kupra Oasi degli Angeli Proprietor Paul-Vincent Avril uses theRebsorto Bord'o, a clone of Grenache.
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