pinglin rougui oolong_dancong More than just a work

More than just a work of art

While I recommend Zhuni teapots for most Oolongs

The tea comes from over 100-year-old zairai tea plants

Each textured detail of the fruit has been meticulously sculpted

Huang Xin Wu Long is a tea that carries the essence of this historical style while offering a modern

pinglin rougui oolong_dancong More than just a workA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful