Tenuta San Guido: Sassicaia 2020 Vinaturel Excellent on sushi and foie
Description
Excellent on sushi and foie gras
Unfortunately
According to DOC regulations
Aged for 12 months in 25 hl Slavonian oak barrels
in kleine Stücke schneiden oder hobeln
Tenuta San Guido: Sassicaia 2020 Vinaturel Excellent on sushi and foieThe nose is definitely influenced by Cabernet Franc here, with raspberry, cherry, wildflowers, sweet lavender, rosemary, plum, and a bit of phenolic character from the stems. This is followed by black and green olive, the perfect touch of fresh unripeness and stemmy character that maintains balance (is part of it perhaps uncrushed?), a hint of tar, black cherry, blackberry, cassis. Here it is, the Cabernet Sauvignon from Chateau Latour. On the palate,
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